To achieve the film’s clean, slightly cold aesthetic, set decorator Yeşim Zolan adapted a less-is-more approach to decorating, feeling the grandeur of the rooms meant they could be furnished selectively, although the team didn’t skimp on symbols of Diana as a caged bird. The 16th-century Watts of Westminster tapestries covering her oversized custom bed and hanging on her bedroom wall depict what Zolan describes as “desperate” flying pheasants—perhaps to be hunted, as they are in the film, she says. In Diana’s turquoise bathroom, there’s an authentic freestanding Victorian ribcage shower, and the room’s walls are covered in hand-painted de Gournay paper with birds.
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The film’s many food sequences required a separate department with three food stylists and a team of painters. The color of Diana’s soup during a surrealistic dinner scene matches her green silk dress, and Stewart could actually chomp on Diana’s detested pearls because they were made of chocolate covered in a pearlescent candy glaze. “Every cake, every chicken wing, every piece of fruit was personally inspected by me and dressed into the set with specially designed edible glazes, shellac, and frosting,” Dyas says, adding Stewart told him how tasty everything was.
As for the scale Diana balks at being weighed on, it’s a Victorian jockey scale that the production rented from a private German collector. (Zolan says a similar piece recently sold at auction for £30,000, or about $40,467.) It closely resembles the Sandringham device Dyas says was given to Queen Elizabeth’s mother.
As minimal as the decor was, Zolan did commission over 60 framed paintings, each with its own story. One large work, which hangs in an opulent gold frame in the entrance hall of Sandringham in the film, was done in the style of 17th-century Flemish Baroque painter Jan Fyt and features a woman with dead animals after a hunt. It is somewhat ominous, but that’s the point. In fact, Zolan says she knew the creative team had achieved its goal after reading a review of the film that said, “If you are ever invited to Sandringham, don’t go there.”