Jialun Xiong creates intricate Sichuanese restaurant in LA

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Subtle nods to traditional Chinese architecture can be found throughout this restaurant in California, designed by LA-based Jialun Xiong.

Sichuan Impression’s third outpost, located in Alhambra, occupies a 2,000-square-foot (186-square-metre) space that “takes an elegantly pared-down approach to family-style dining”.

Restaurant interior with a pared-back palette — Jialun Xiong chose a pared-back palette for the Sichuan Impression interiors, creating a relaxed atmosphere

Jialun Xiong took an equally relaxed approach to the interiors, combining warm and soft colours with walnut furniture and metal accents.

“For Sichuan Impression, I chose a muted palette and natural materials to encourage guests to look a little longer and see the intricacies and textures that aren’t so obvious at first glance,” said Xiong.

A free-seating area beside a bar featuring walnut furniture and floating metal cabinets — A free-seating area beside the bar features walnut furniture and floating metal cabinets

The restaurant is roughly divided into four dining areas, each open to one another but defined by the style of seating.

To the left of the entrance is a sequence of partitions that alternate between heavy grey plaster and delicate metal mesh screens supported by antique brass frames.

Plaster partition separating different sections of the restaurant — Plaster partitions separate the various sections of the restaurant

Each has a circular opening, which align to provide a continuous view along the minimalist walnut tables and benches that run along the same axis.

One table extends through an opening, accommodating larger parties when needed, and each compartment features an oversized, raw silk cloth light shade suspended above.

Restaurant interior with walls and screens of different heights and thickness — Walls and screens of different heights and thickness create a hierarchy of spaces

“The custom chandeliers nod to traditional Chinese lanterns and reflect Xiong’s skeletal furniture designs,” said the restaurant team.

In front of the bar is a free-seating space furnished with more wooden tables and chairs, which match the cabinetry against the far wall, while glass-fronted metal cabinets are mounted above.

A pair of chunky plaster-wrapped columns and low partitions separate a collection of booths with leather seats and upholstered cushioned backs on the other side.

The green fabric was chosen to resemble bamboo – a common material used in Sichuanese design.

Two rows of booth seating either side of a walkway — Booth seating is upholstered with a green fabric chosen to evoke bamboo

At the back of the restaurant is the private dining area, which can accommodate 16 guests altogether, or two groups of eight when a sliding partition is closed.

A circular window offers a glimpse into the private space, where the pared-back material palette is continued.

Private dining room with an intimate feel — A private dining room at the back has an intimate feel and can be spied through a circular window

“The secluded space is designed to feel like home with its bespoke circular dining table and ambient lighting,” said Xiong. “I believe good design doesn’t always have to be instantly recognisable, it can simply blend in.”

Xiong, who is originally from Chongqing, has also completed the retro-futuristic Chinese restaurant 19 Town close to Downtown LA. The designer recently showed her furniture and lighting pieces as part of the INTRO/LA showcase in November 2023, and at the Alcova exhibition during Art Basel in Miami in December.

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